The bold flavors of dill, garlic, and feta make a perfect combination for dipping!
INGREDIENTS (for 2 servings):
- 2 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) package feta cheese, crumbled
- 3 cloves garlic, peeled and minced
- 2 tablespoons chopped fresh dill
In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.