This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.
INGREDIENTS (for 2 servings):
- 1 (8 ounce) package cream cheese, softened
- 2 cucumbers - peeled, seeded and chopped
- 1 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon hot pepper sauce
Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.