Dill Dip I

Cooking Recipes Catalogue

During the holidays, use some food coloring to make this dip extra festive.

INGREDIENTS (for 1 servings):


  • In a mixing bowl, combine sour cream, mayonnaise, celery salt, onion flakes, garlic salt, dill weed, monosodium glutamate and parsley flakes. Serve immediately, or chill overnight to enjoy the full flavor of the herbs.