Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies.
INGREDIENTS (for 1 servings):
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon monosodium glutamate (MSG)
- 1 teaspoon seasoning salt
- 1 teaspoon dried parsley
- 1 1/4 teaspoons dried dill weed
In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.