Dill Poached Salmon

Cooking Recipes Catalogue

Salmon fillets are poached in chicken stock along with fragrant fresh dill.

INGREDIENTS (for 4 servings):


  • Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to a boil, reduce heat to low, and place dill in the pot. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.