New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired.
INGREDIENTS (for 6 servings):
- 7 cups chopped new potatoes
- 1 (8 ounce) container sour cream
- 2 teaspoons chopped fresh dill weed
- 1 teaspoon dried parsley
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.
Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.
Pour dressing over potatoes and toss gently. Chill before serving.
Potato Salad Tips