This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.
INGREDIENTS (for 4 servings):
- 1/2 cup sour cream
- 1 1/2 tablespoons Dijon-style prepared mustard
- 1 tablespoon lemon juice
- 2 teaspoons chopped fresh dill
Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.