Dill and Cheese Dip

Cooking Recipes Catalogue
Advertizing:

This dip is great with crackers and veggies. Cheddar cheese is blended with cottage cheese and yogurt, then sprinkled with the desired amount of dill.

INGREDIENTS (for 3 servings):

PREPARATION:

  • In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled.
  • Stir Cheddar cheese into the cream cheese mixture. Sprinkle with a layer of dried dill weed. Chill in the refrigerator until serving.