This dip is great with crackers and veggies. Cheddar cheese is blended with cottage cheese and yogurt, then sprinkled with the desired amount of dill.
INGREDIENTS (for 3 servings):
- 2 cups cottage cheese
- 1 cup plain yogurt
- 1/2 teaspoon lemon juice
- garlic powder to taste
- 1 cup shredded Cheddar cheese
- dried dill weed to taste
In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled.
Stir Cheddar cheese into the cream cheese mixture. Sprinkle with a layer of dried dill weed. Chill in the refrigerator until serving.