Dill and Cheese Dip

Cooking Recipes Catalogue

This dip is great with crackers and veggies. Cheddar cheese is blended with cottage cheese and yogurt, then sprinkled with the desired amount of dill.

INGREDIENTS (for 3 servings):


  • In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled.
  • Stir Cheddar cheese into the cream cheese mixture. Sprinkle with a layer of dried dill weed. Chill in the refrigerator until serving.