Dill and Honey Pork Chops

Cooking Recipes Catalogue

This is a great and simple alternative for plain pork chops without being overwhelmed with flavor.

INGREDIENTS (for 6 servings):


  • Heat a skillet over medium heat. Spread 1/2 teaspoon of honey onto one side of each pork chop. Sprinkle a pinch of dill over the honey.
  • Place the pork chops honey side down in the skillet, and coat the top sides of the chops with remaining honey and dill. Cook for 5 minutes on each side, or until browned on the outside, and chops have reached your desired degree of doneness.