Dilled Garlic

Cooking Recipes Catalogue

This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste.

INGREDIENTS (for 6 servings):


  • Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.
  • Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil.
  • Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. Fill to approximately 1/4 inch from the top. Seal and store in the refrigerator.