Dilled Shrimp Salad

Cooking Recipes Catalogue

The shrimp is cooked and chopped and sprit zed with fresh lemon and limejuice. Celery, green onion, mayonnaise and dill are mixed in. Chill and serve at room temperature.

INGREDIENTS (for 9 servings):


  • Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.
  • Add chopped celery, green onions, dill, mayonnaise and pepper; mix well.
  • Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.