Dilly Tomato and Beet Salad

Cooking Recipes Catalogue

This refreshing beet and tomato salad is simply dill-icious!

INGREDIENTS (for 4 servings):


  • In a bowl, whisk together the safflower oil, walnut oil, olive oil, red wine vinegar, lemon juice, and dill. Season with salt and pepper.
  • In a separate bowl, toss together the tomatoes, celery, green onion, and beets. Toss with the dressing mixture just before serving.