A simple 1 egg cake designed for small kitchens.
INGREDIENTS (for 1 servings):
- 1 1/2 cups cake flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup shortening
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1 egg
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan.
Sift flour, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.
Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.