Dinner Party Salad

Cooking Recipes Catalogue

Lettuce is tossed with toasted almonds, cheese, and a tangy vinaigrette!

INGREDIENTS (for 6 servings):


  • Mix the olive oil, vegetable oil, lemon juice, vinegar, salt, and garlic in a bowl. Refrigerate until ready to serve.
  • Melt the butter in a skillet over medium heat, and cook the almonds until lightly browned.
  • In a large bowl, toss the toasted almonds, lettuce, blue cheese, and Romano cheese. Pour in dressing, and toss to coat.