Dip fresh shrimp in this yogurt, honey and mustard sauce. It's an exciting alternative to cocktail sauce.
INGREDIENTS (for 1 servings):
- 1 1/2 cups plain non-fat yogurt
- 1/3 cup honey
- 1/2 cup prepared Dijon-style mustard
- 1 tablespoon chopped green onion
- 1 dash chili sauce
In a medium bowl, mix together plain non-fat yogurt, honey, prepared Dijon-style mustard, green onion and chili sauce. Chill in the refrigerator approximately 1 hour before serving.