Divine Meatloaf

Cooking Recipes Catalogue

A fresh twist on a classic dish. This meat loaf incorporates green pepper, green onions and sliced mushrooms into the ground beef, and is topped with ketchup and brown sugar.

INGREDIENTS (for 8 servings):


  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, combine the ground beef, green pepper, green onion, mushrooms and saltine crackers. Stir in the eggs and the beef with onion soup mix; mix thoroughly.
  • Press mixture into a 9x13 inch baking dish.
  • In a small mixing bowl, whisk together the ketchup, yellow mustard and brown sugar. Mix thoroughly and pour over the meat mixture, spreading evenly.
  • Bake in the preheated oven for 1 hour.