Divine Spaghetti Sauce

Cooking Recipes Catalogue
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Wile away a rainy day by making this long-simmered sauce of ground beef, tomatoes, mushrooms, onions, celery, bell peppers, Italian seasonings, basil and garlic. Serve over spaghetti and top with a grating of Parmesan.

INGREDIENTS (for 7 servings):

PREPARATION:

  • In a large skillet, brown beef over medium heat until no longer pink; cut up any remaining chunks of beef and reserve.
  • In a large saucepan, combine whole tomatoes and paste; mash until smooth. Cover and heat on low.
  • In a large skillet over medium heat, quickly sear onion and celery until transparent; add to tomato sauce in saucepan. In same skillet, saute bell peppers and mushrooms for a few minutes, but do not allow them to become soft; add to tomato sauce.
  • Add Italian seasoning, dried red pepper flakes, bay leaves, basil and garlic to tomato sauce; add beef and mix. Remove cover, simmer over low heat and continue to simmer all day, stirring occasionally.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Add sauce to pasta; serve.