An easy to make, delicate cookie...nice for wedding receptions.
INGREDIENTS (for 4 servings):
- 2 cups sifted all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1 cup white sugar
- 1 cup shortening
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
PREPARATION:
Combine dry ingredients. Cream sugar, shortening, egg and vanilla. Mix dry ingredients into creamed mixture and blend in nuts.
Roll into balls, place on cookie sheet and flatten with a fork. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.