Dizzy Pineapple Bread

Cooking Recipes Catalogue

Canned pineapple, self-rising flour, sugar and a can of beer combine to make a simple little loaf that shines with the bright, sweet tang of the tropics.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan.
  • Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done.