Canned pineapple, self-rising flour, sugar and a can of beer combine to make a simple little loaf that shines with the bright, sweet tang of the tropics.
INGREDIENTS (for 1 servings):
- 1 (8 ounce) can pineapple chunks
- 2 3/4 cups self-rising flour
- 1/3 cup white sugar
- 1 (12 fluid ounce) can or bottle beer
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan.
Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done.