Donna's Chocolate Zucchini Bread

Cooking Recipes Catalogue
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Unsweetened chocolate and almonds make this moist zucchini bread a real standout.

INGREDIENTS (for 2 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans well.
  • Sift together flour, salt, cinnamon, baking powder, and soda.
  • In a large bowl, beat eggs until lemon colored; beat in sugar and oil. Stir in vanilla, zucchini, and cooled chocolate. Mix dry ingredients into zucchini mixture. Stir in the chopped almonds. Pour batter into prepared pans.
  • Bake for 60 minutes, or until a tester inserted in the center comes out clean. Cool in pans 15 to 20 minutes, then flip onto racks to finish cooling.