Donna's Cornbread, Sausage and Jalapeno Dressing

Cooking Recipes Catalogue

Diced Jalapeno peppers liven up this traditional cornbread and sausage dressing. This recipe makes enough to stuff a 10 pound turkey.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch pan.
  • In a heavy skillet, melt 8 tablespoons butter over low heat. Saute the onion and peppers until soft. Place sausage in skillet; crumble and cook over medium high heat until evenly brown. Drain, and transfer to a large bowl.
  • Combine sausage mixture with stuffing mix, bread crumbs, chicken stock, egg, and salt and pepper. Mix well, and transfer dressing to prepared pan. Dot with remaining butter.
  • Bake for 45 minutes.