Doreen's Ham Slices on the Grill

Cooking Recipes Catalogue

Ham is basted on the grill with an eye-opening horseradish sauce.

INGREDIENTS (for 4 servings):


  • Preheat an outdoor grill for high heat and lightly oil grate.
  • In a small bowl, mix brown sugar, lemon juice and prepared horseradish.
  • Heat the brown sugar mixture in the microwave on high heat 1 minute, or until warm.
  • Score both sides of ham slices. Place on the prepared grill. Baste continuously with the brown sugar mixture while grilling. Grill 6 to 8 minutes per side, or to desired doneness.