Ham is basted on the grill with an eye-opening horseradish sauce.
INGREDIENTS (for 4 servings):
- 1 cup packed brown sugar
- 1/4 cup lemon juice
- 1/3 cup prepared horseradish
- 2 slices ham
Preheat an outdoor grill for high heat and lightly oil grate.
In a small bowl, mix brown sugar, lemon juice and prepared horseradish.
Heat the brown sugar mixture in the microwave on high heat 1 minute, or until warm.
Score both sides of ham slices. Place on the prepared grill. Baste continuously with the brown sugar mixture while grilling. Grill 6 to 8 minutes per side, or to desired doneness.