Double-Cheese Meat Loaf

Cooking Recipes Catalogue

The American classic goes a bit upscale with the addition of mozzarella and Parmesan cheeses. Substitute lean ground beef for the ground veal and pork, if desired.

INGREDIENTS (for 6 servings):


  • Preheat oven to 375 degrees.
  • Place a medium nonstick skillet coated with cooking spray over medium-high heat. Add the chopped onion, and saute for 3 minutes. Combine the onion, 1/4 cup ketchup, 1 tablespoon mustard, mozzarella, and next 6 ingredients (mozzarella through egg) in a large bowl. Crumble ground meats over cheese mixture; stir just until blended.
  • Pack mixture into an 8 x 4-inch loaf pan coated with cooking spray. Combine 2 tablespoons ketchup and 1 tablespoon mustard; spread over top of loaf. Bake at 375 degrees for 1 hour or until meat thermometer registers 160 degrees. Let meat loaf stand in pan 10 minutes.
  • Remove meat loaf from pan, and cut into 12 slices.

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.

    CALORIES 329 (38% from fat); FAT 13.9g (sat 5.6g, mono 5.3g, poly 1.2g); PROTEIN 33.8g; CARB 15.1g; FIBER 1g; CHOL 133mg; IRON 2.4mg; SODIUM 801mg; CALC 19