Double Chocolate Cookies

Cooking Recipes Catalogue
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INGREDIENTS (for 4 servings):

PREPARATION:

  • Preheat oven to 400 degrees F (200 degrees C). In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
  • In a medium bowl, cream together the sugar and margarine until smooth. beat in the egg, melted chocolate and vanilla until well blended. Combine the flour, baking soda and salt; stir into the chocolate mixture alternately with the milk. Drop batter by heaping teaspoonfuls onto cookie sheets, about 1 inch apart.
  • Bake 8 to 10 minutes until cookies are puffy and slightly cracked on top. Let cool on wire racks.
  • Top cookies with Chocolate Butter-Cream Frosting (see recipe) and garnish with pecans.