Double Chocolate Kiss Cookies

Cooking Recipes Catalogue

Rich chocolate cookies decorated with vanilla frosting and topped off with a kiss.

INGREDIENTS (for 3 servings):


  • Heat oven to 375 F. Remove wrappers from chocolate pieces.
  • Beat butter, sugar, egg and vanilla in large bowl until well blended. Add flour, cocoa, baking soda and salt alternately with milk, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle. Shape dough into 1-inch balls; place on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Spread frosting onto cookies, leaving about 1/2-inch around outer edge unfrosted; place chocolate piece in center of each cookie. About 3 dozen cookies.
  • Vanilla Frosting: Combine 1-1/2 cups powdered sugar, 2 tablespoons milk, 1 tablespoon shortening and 1/2 teaspoon vanilla extract in small bowl; beat until of spreading consistency.