Rich chocolate cookies decorated with vanilla frosting and topped off with a kiss.
INGREDIENTS (for 3 servings):
- 36 HERSHEY®'S KISSES® Milk Chocolates
- 1/2 cup butter, softened
- 1 cup white sugar
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/3 cup HERSHEY®'S Cocoa Powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 (16 ounce) can vanilla frosting
Heat oven to 375 F. Remove wrappers from chocolate pieces.
Beat butter, sugar, egg and vanilla in large bowl until well blended. Add flour, cocoa, baking soda and salt alternately with milk, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle. Shape dough into 1-inch balls; place on ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Spread frosting onto cookies, leaving about 1/2-inch around outer edge unfrosted; place chocolate piece in center of each cookie. About 3 dozen cookies.
Vanilla Frosting: Combine 1-1/2 cups powdered sugar, 2 tablespoons milk, 1 tablespoon shortening and 1/2 teaspoon vanilla extract in small bowl; beat until of spreading consistency.