Double Chocolate Mocha Trifle

Cooking Recipes Catalogue

A trifle made with brownies, white chocolate pudding flavored with coffee, whipped topping and chocolate covered toffee candy.

INGREDIENTS (for 1 servings):


  • Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
  • In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
  • In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.