Nobody can resist this creamy chocolate dessert treat. You'll have a hard time waiting for it to chill!
INGREDIENTS (for 8 servings):
- 1 KEEBLER® READY CRUST® Chocolate Pie Crust
- 4 ounces cream cheese, softened
- 1 tablespoon sugar
- 1 tablespoon cold milk
- 1 (8 ounce) tub whipped topping, thawed
- 2 (3.9 ounce) packages chocolate flavor instant pudding and pie filling
- 2 cups cold milk
In a large bowl, mix cream cheese, sugar, and 1 tablespoon milk with wire whisk until smooth. Gently stir in 1 1/2 cups whipped topping. Spread on bottom of crust.
In a second bowl, stir pudding mix into remaining milk until well blended. (Mixture will be thick.) Immediately stir in remaining whipped topping. Spread over cream cheese layer. Refrigerate 4 hours.