Double Layer Chocolate Pie from Kellogg's

Cooking Recipes Catalogue

Nobody can resist this creamy chocolate dessert treat. You'll have a hard time waiting for it to chill!

INGREDIENTS (for 8 servings):


  • In a large bowl, mix cream cheese, sugar, and 1 tablespoon milk with wire whisk until smooth. Gently stir in 1 1/2 cups whipped topping. Spread on bottom of crust.
  • In a second bowl, stir pudding mix into remaining milk until well blended. (Mixture will be thick.) Immediately stir in remaining whipped topping. Spread over cream cheese layer. Refrigerate 4 hours.