Double Olive Antipasto Salad

Cooking Recipes Catalogue

Add a little excitement to dinner by tossing together this salad featuring two kinds of Lindsay® olives, salami, cheese, and pickled veggies served over spinach!

INGREDIENTS (for 4 servings):


  • In a large bowl, combine oil, vinegar, garlic and pepper; mix well. Add cheese, salami, both olives and giardiniera, tossing to coat. Cover; chill at least 30 minutes or up to 8 hours. Add croutons to olive mixture, tossing to coat. Arrange spinach leaves on serving plates; top with salad.