Double Ranch Fries

Cooking Recipes Catalogue
Advertizing:

These simple French fries are good anytime. Coated with ranch-style seasoning, and deep-fried, they are sure to please even the toughest customers. We like to serve them with ranch dressing and bacon bits.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
  • Cut potatoes into wedges or fries, and soak in a bowl with milk. Stir together the ranch dressing mix and garlic salt; place on a plate or in a bag. Drain potatoes, and roll in the seasonings to coat.
  • Place potatoes into the deep-fryer in batches so they are not too crowded. Fry for 5 minutes, or until golden brown. Drain on paper towels, and season with leftover seasoning mixture.