Dovel Family Oyster Stew

Cooking Recipes Catalogue

A simple and traditional Christmas Eve Oyster Stew. Everything oyster stew should be with only three ingredients!

INGREDIENTS (for 6 servings):


  • Melt the butter in a medium saucepan over medium heat.
  • Cook the drained oysters in the butter over medium heat until warmed through. Stir in half-and-half and bring to a slight simmer. Reduce heat, and stir occasionally to prevent boiling or scorching the bottom of the pan. Serve hot.