A simple and traditional Christmas Eve Oyster Stew. Everything oyster stew should be with only three ingredients!
INGREDIENTS (for 6 servings):
- 2 (8 ounce) cans oysters, drained
- 32 fluid ounces half-and-half
- 1/3 cup butter
Melt the butter in a medium saucepan over medium heat.
Cook the drained oysters in the butter over medium heat until warmed through. Stir in half-and-half and bring to a slight simmer. Reduce heat, and stir occasionally to prevent boiling or scorching the bottom of the pan. Serve hot.