Down Home Casserole

Cooking Recipes Catalogue

This recipe is my Mother's and everyone loves it when she makes it. She is 86 and a wonderful cook. I am submitting it in her name. This is good home cooking.

INGREDIENTS (for 5 servings):


  • In a large, heavy skillet over medium high heat, fry the bacon until crisp, about 10 minutes. Remove the bacon and leave the fat in the skillet.
  • Then place the potatoes, broccoli, celery, carrots, and onion in the bacon fat, reduce heat to medium and saute for 5 minutes. Place the kielbasa over all, to allow the juices to trickle down over the vegetables.
  • Saute for 5 to 10 more minutes, or to desired tenderness on the vegetables. Season with salt and pepper to taste, crumble the reserved bacon and return it to the skillet, and stir to combine.