Dried-Cranberry Spice Bread

Cooking Recipes Catalogue

Dried cranberries make this bread a year-round favorite. Of course, it's also perfect for the holidays.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees.
  • Combine first 9 ingredients in a large bowl. Stir in dried cranberries, and make a well in center of mixture. Combine buttermilk, molasses, oil, and eggs in a bowl, and stir well with a whisk. Add the buttermilk mixture to the flour mixture, stirring just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
  • Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.

    CALORIES 185 (13% from fat); FAT 2.7g (sat 0.6g, mono 0.8g, poly 1g); PROTEIN 3.7g; CARB 37.4g; FIBER 1.2g; CHOL 28mg; IRON 1.6mg; SODIUM 259mg; CALC 46mg