This is a favorite cocktail-party item, using cream cheese and dried beef, seasoned with Worcestershire sauce and green onions. Recipe can be multiplied.
INGREDIENTS (for 1 servings):
- 5 ounces dried beef, chopped
- 2 (8 ounce) packages cream cheese, softened
- 6 green onions, chopped
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon seasoned salt
Reserve about a half cup of chopped dried beef.
In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
Roll the ball in the reserved beef, coating the entire outside of the ball.