Dried Beef Casserole

Cooking Recipes Catalogue

Dried beef, black olives, and mushroom soup in an easy macaroni casserole.

INGREDIENTS (for 4 servings):


  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • Combine soup, milk and sour cream in a large bowl. Cut beef into fourths. Combine beef, olives and onion with soup mixture. Stir in pasta. Pour into 9x13 inch glass baking dish. Top with shredded cheese.
  • Bake in preheated oven for one hour, until cheese is golden brown.