Dried Beef Dip

Cooking Recipes Catalogue

Serve this Italian-flavored beef dip in a bread bowl made from a round pumpernickel loaf, or just use pieces of pumpernickel for dipping.

INGREDIENTS (for 2 servings):


  • In a medium bowl, mix sour cream, mayonnaise, dry Italian-style salad dressing mix and dried beef. Cover and chill in the refrigerator 8 hours, or overnight, before serving.