Dried Cherry Cake

Cooking Recipes Catalogue

Great cake to have with coffee!!!

INGREDIENTS (for 1 servings):


  • Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.
  • In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.
  • Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.