Dried Cherry and Almond Scones

Cooking Recipes Catalogue

Treat yourself and your loved ones to these fabulous cherry scones. These are an excellent way to start your day, and they won't slow you down with extra fat and calories.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F. Spray a cookie sheet or jellyroll pan with baking spray and set aside.
  • Mix the egg and egg white together in a large mixing bowl. Add canola oil, SPLENDA® Granular, buttermilk, almond extract and nonfat dry milk. Stir well. Add baking powder, baking soda and flour. Mix until just blended. Add dried cherries and stir until blended
  • Spoon 12 evenly sized mounds of batter onto the prepared baking sheet. Lightly sprinkle with sugar, if using.
  • Bake in a preheated 350 degrees F oven for 10-15 minutes.

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