This is a wild one: A whole chicken is smeared with Dijon mustard, then grilled over a can filled with beer and Italian dressing!
INGREDIENTS (for 5 servings):
- 1 (3 pound) whole chicken
- salt and pepper to taste
- 1 cup Dijon-style prepared mustard
- 8 fluid ounces beer
- 1/2 cup Italian-style salad dressing
Prepare an outdoor grill for medium heat, and lightly oil grate.
Rinse chicken and pat dry. Season with salt and pepper to taste. Coat with mustard.
Pour half of beer out of can and refill with Italian style dressing. Place can on a disposable baking sheet. Set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken.
Place baking sheet with beer and chicken on the prepared grill. Cover, and cook about 1 hour, until chicken is no longer pink and juices run clear.