Drunken Chicken

Cooking Recipes Catalogue

This is a wild one: A whole chicken is smeared with Dijon mustard, then grilled over a can filled with beer and Italian dressing!

INGREDIENTS (for 5 servings):


  • Prepare an outdoor grill for medium heat, and lightly oil grate.
  • Rinse chicken and pat dry. Season with salt and pepper to taste. Coat with mustard.
  • Pour half of beer out of can and refill with Italian style dressing. Place can on a disposable baking sheet. Set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken.
  • Place baking sheet with beer and chicken on the prepared grill. Cover, and cook about 1 hour, until chicken is no longer pink and juices run clear.