A fun and foolproof way to make a delicious caramel dip. A perfect compliment to apples in the Fall, or berries in Summer. This dip goes great with everything!
INGREDIENTS (for 5 servings):
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- Assorted dippers, such as cookies, cake, banana chunks, apple slices and/ or strawberries...
Preheat oven to 425 degrees F. Pour EAGLE BRAND® into 9-inch pie plate. Cover with foil; place in larger shallow baking pan. Pour hot water into larger pan to depth of 1-inch.
Bake 1 hour or until thick and caramel-colored. Beat until smooth. Cool 1 hour. Refrigerate until serving time. Serve as dip with assorted dippers. Store leftovers covered in refrigerator for up to 1 week.
CAUTION: NEVER HEAT AN UNOPENED CAN.