Melted chocolate and nut candy bars are swirled into a whipped topping and spooned into a graham cracker crust. Then on goes another layer of whipped topping, and a sprinkling of chocolate chips and nuts.
INGREDIENTS (for 8 servings):
- 1 (9 inch) prepared graham cracker crust
- 7 ounces milk chocolate with almonds candy
- 2 (16 ounce) packages frozen whipped topping, thawed
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup chopped walnuts
Break up candy bar and place in a glass bowl. Microwave on high at 30 second intervals, stirring after each interval. Continue just until chocolate is melted.
Empty one tub of whipped topping into a medium bowl. Fold in melted chocolate. Spoon mixture into prepared pie shell. Top with remaining tub of whipped topping and sprinkle with chocolate chips and nuts. Chill before serving.