Dum-Dum Pie

Cooking Recipes Catalogue

Melted chocolate and nut candy bars are swirled into a whipped topping and spooned into a graham cracker crust. Then on goes another layer of whipped topping, and a sprinkling of chocolate chips and nuts.

INGREDIENTS (for 8 servings):


  • Break up candy bar and place in a glass bowl. Microwave on high at 30 second intervals, stirring after each interval. Continue just until chocolate is melted.
  • Empty one tub of whipped topping into a medium bowl. Fold in melted chocolate. Spoon mixture into prepared pie shell. Top with remaining tub of whipped topping and sprinkle with chocolate chips and nuts. Chill before serving.