Dutch Almond Boterkoek

Cooking Recipes Catalogue

This is a Dutch almond buttercake bar cookie that keeps well.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 12 inch jelly roll pan . You can also use a 9 x13 inch rectangular baking pan.
  • Cream together the brown sugar and the butter or margarine. Add the almond extract.
  • Sift and add flour to the creamed sugar mixture. Mix well.
  • Separate the egg, and add the egg yolk to the dough. Mix again.
  • Press into the greased sponge roll tin, and glaze with the lightly-beaten egg white. Sprinkle with flaked or slivered almonds.
  • Bake approx 20 minutes. When cool, cut into bars.