Dutch Babies I

Cooking Recipes Catalogue

A rich baked crepe that will puff in the oven and can be filled with just about anything.

INGREDIENTS (for 8 servings):


  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
  • In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
  • Bake in preheated oven until puffed and golden, about 15 to 20 minutes.