E-Z Cheezy Pie

Cooking Recipes Catalogue

A fluffy, sweetened cream cheese filling is spread in an unbaked pie shell, baked, topped with sour cream, baked again, chilled and then crowned with fresh strawberries.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl, whip cream cheese until fluffy. Add 1/2 cup sugar and vanilla extract. Mix until smooth. Add eggs. Beat until all ingredients are thoroughly combined. Pour mixture into pastry shells.
  • Bake in preheated oven for 20 minutes. Remove and let stand for 5 minutes.
  • In a small bowl, combine sour cream and 3 tablespoons sugar. Mix well, then spread half of mixture over each pie.
  • Turn off oven. Place pies in oven for 15 minutes. Remove and chill overnight. Before serving, top each pie with 1 cup of strawberries.