This may not be the best peanut butter pie, but by golly, it's the EZest!!! Cook and serve pudding is combined with peanut butter in this classic made easy.
INGREDIENTS (for 8 servings):
- 1 (9 inch) prepared graham cracker crust
- 1 (4.6 ounce) package non-instant vanilla pudding mix
- 1 cup peanut butter
Prepare cook and serve pudding as directed on package. Stir in peanut butter. Bring mixture to a boil and pour into graham cracker crust. Allow to cool.