You 'll agree that this one 's the easiest. All you do is stir sour cream with sugar and fruit cocktail, plop the mixture into a pie shell, and bake. That 's it.
INGREDIENTS (for 8 servings):
- 1 (9 inch) prepared graham cracker crust
- 1 pint sour cream
- 1 (16 ounce) can fruit cocktail, drained
- 1/3 cup white sugar
Stir together sour cream, fruit cocktail, and sugar. Pour filling into pie crust.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Refrigerate after baking until cool and firm.