This roast cooks with vegetables and beef bouillon for up to 8 hours in a slow cooker. Use some additional water if it is to cook that long.
INGREDIENTS (for 5 servings):
- 3 pounds beef roast
- 6 potatoes
- 1 1/2 cups baby carrots
- 1 yellow onion
- 2 stalks celery
- 3 cubes beef bouillon
- 1/2 cup water
Cut up potatoes, onions, and celery in to fairly large chunks.
Put all vegetables in crock pot.
Put roast on top of vegetables.
Place 3 bouillon cubes randomly on top of roast.
Pour in water.
Cook on low for 6 to 8 hours or high for 4 to 5 hours.