Easiest Pot Roast Ever

Cooking Recipes Catalogue

This roast cooks with vegetables and beef bouillon for up to 8 hours in a slow cooker. Use some additional water if it is to cook that long.

INGREDIENTS (for 5 servings):


  • Cut up potatoes, onions, and celery in to fairly large chunks.
  • Put all vegetables in crock pot.
  • Put roast on top of vegetables.
  • Place 3 bouillon cubes randomly on top of roast.
  • Pour in water.
  • Cook on low for 6 to 8 hours or high for 4 to 5 hours.