This is a great Easter recipe.
INGREDIENTS (for 2 servings):
- 1 cup butter
- 2 cups white sugar
- 1 cup water
- 3 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 4 egg whites
- 1/2 teaspoon salt
PREPARATION:
Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter.
Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.