This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love.
INGREDIENTS (for 6 servings):
- 12 potatoes, cubed
- 1/2 cup milk
- 2 cups cooked ham, cubed
- 1 clove garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 6 tablespoons butter, divided
- 1 egg
- 1 teaspoon dried parsley
- 1 cup Cheddar cheese, shredded
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash with 1/4 cup of the butter and milk.
Preheat oven to 350 degrees F (175 degrees C).
Combine mashed potatoes, ham, garlic, mushroom soup, butter, egg and parsley in a mixing bowl. Transfer mixture to greased casserole dish and bake for 20 minutes. Sprinkle with cheddar cheese and bake an additional 15 minutes or until cheese is melted.