It just doesn't get much easier than this simple bake of cooked macaroni and tomato sauce with processed cheese baked over the top for a homey, comforting meal.
INGREDIENTS (for 5 servings):
- 1 pound seashell pasta
- 1 (15 ounce) can tomato sauce
- 1 (8 ounce) package processed cheese food, shredded
PREPARATION:
Cook macaroni according to package directions, shortening recommended cooking time by 2 to 3 minutes as macaroni will continue to bake later in oven. Drain.
Mix cooked macaroni and tomato sauce in large glass ovenproof dish. Stir in 3/4 of the shredded cheese. Sprinkle remaining 1/4 of the cheese on top.
Bake at 350 degrees F (175 degrees C) for 20 minutes.