You are the artist, your refrigerator is the palate and this simple recipe is the canvas. Create a mac and cheese masterpiece!
INGREDIENTS (for 6 servings):
- 1 (7.25 ounce) package uncooked macaroni and cheese
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup margarine
- 3 tablespoons sour cream
- 1 cup shredded Cheddar cheese
- 12 buttery round crackers
Preheat oven to 350 degrees F (175 degrees C).
Cook the macaroni according to directions on the box. Remove from heat, drain, and add soup, 1/4 cup of the margarine, sour cream, shredded cheese, and the cheese packet from the box. Do not use milk as directed on the box.
Pour in a small casserole dish and top with crumbled crackers. Melt the remaining margarine and pour over the crackers. Bake in a preheated oven for 25 minutes.